潮州菜, also known as Chaozhou cuisine, is one of the most celebrated regional cuisines in China. Originating from the Chaoshan region of Guangdong Province, 潮州菜 is renowned for its light, fresh flavors, delicate presentation, and emphasis on seafood. Unlike heavier Chinese dishes, 潮州菜 emphasizes the natural taste of ingredients, making it a favorite among food lovers seeking au... https://buick-hk.com/zh