Grown under the southern sun and naturally preserved in sea salt, Ishka’s organic capers are picked by hand and cured without vinegar. This traditional approach brings out their characteristic briny tang and firm bite. Cooks and enthusiasts use them in salads, pastas, and spreads. These capers reflect the pace of slow preservation and respect for regional food knowledge. https://ishkafarms.com/product/organic-capers-surfines-in-brine/