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Oven Handle Ends

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The uses and limitations of the various techniques of video spatiotemporal mapping based on change in diameter (D-type ST maps). change in longitudinal strain rate (L-type ST maps). change in area strain rate (A-type ST maps). and change in luminous intensity of reflected light (I-maps) are described. https://allfixelectricales.shop/product-category/oven-handle-ends/
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