Sealing System: After the pouches are crammed, they have to be sealed. This part ensures the pouches are airtight, preserving the contents fresh. Various sealing procedures, like heat sealing or ultrasonic sealing, can be used based upon the products involved. Regarding microbial excellent, the shelf lifetime of turkey meat https://icelisting.com/story20509033/5-essential-elements-for-tray-sealing-machine