Tortillas Cracking? Pop them while in the microwave. In a traditional recipe, you’d lightly fry the tortillas in oil to make them pliable right before assembling the enchiladas. Enchiladas, on the other hand, include corn tortillas rolled close to a filling, normally of meats like beef or rooster or shredded https://marcotfrep.wikilima.com/677387/the_basic_principles_of_margarita_madness